White Wine Garlic Prawns

FAT bastard Chardonnay

Alida Ryder AKA as Simply Delicious


Creator of Simply Delicious | Recipes | Video | Photography

Fan of cheeseburgers and tequila.

Click link for blog & website: simply-delicious-food.com



  • 1 kg prawns/shrimp deveined and peeled
  • 2 tbsp butter
  • 4 garlic cloves crushed
  • 1/3 cup Fat Bastard Chardonnay
  • 1 tbsp parsley finely chopped
  • 1-2 tbsp lemon juice
  • salt to taste
  • pepper to taste
  • lemon slices to serve

  • Course - Appetizer, Starter
  • Cuisine - Mediterranean
  • Keywords - Garlic prawns, Garlic Shrimp, White wine garlick shrimp
  • Prep Time - 5 minutes
  • Cook Time - 10 minutes
  • Total Time - 15 minutes
  • Servings - 4 People as a starter
  • Calories - 323 kcal


  • Peel and de-vein your prawns if they aren't already, leaving the tail on.
  • Melt the butter in a large frying pan then add the prawns in a single layer (this might mean cooking them in batches, depending on the size of your pan).
  • Cook the prawns until golden brown and opaque on both sides then add the garlic
  • Allow the garlic to cook for 20 seconds then pour in the wine, lemon juice, parsley and season with salt and pepper.
  • Allow the wine to reduce for a minute or two then serve